Main Series
Manual 5.2
Chef Manual

CM 0 Manual Binder Cover Page

CM 00 Table of Contents

CM 1 WORKING AT CEFA – section title page

CM 1.1 General Duties and Responsibilities

CM 1.2 PRD Chef

CM 1.3 Organizing Your Work Week

CM 1.4 Sample Chef’s Daily Routine

CM 1.5 Instructions for a Substitute Chef

CM 2 NUTRITION AND MENU DESIGN section title page

CM 2.1 Standards for CEFA Menus

CM 2.1.2 Weekly Shopping List – Sample

CM 2.2 Morning Snack at CEFA

CM 2.3 Lunch at CEFA

CM 2.4 Afternoon Snack at CEFA

CM 3 HEALTH AND SAFETY IN THE KITCHENsection title page

CM 3.1 Food Safety and Sanitation Procedures

CM 3.1.1 Food Safety and Sanitation Plan

CM 3.1.2 Food Safety and Sanitation Plan to Post

CM 3.1.3 Kitchen Cleaning Log

CM 3.1.4 Kitchen Sanitizing Log

CM 3.1.5 Dishwasher Final Rinse Temperature Log

CM 3.1.6 Kitchen Cooler Temperature Log

CM 3.2 Allergies and Food Restrictions

CM 3.2.1 Individual Allergy or Food Restriction Information – Form

CM 4 RECIPESsection title page

CM 4.1 The CEFA Recipes

CM 4.2 The CEFA Menu

CM 4.2.1 Month 1 – Week 1 Menu

CM 4.2.2 Month 1 – Week 2 Menu

CM 4.2.3 Month 1 – Week 3 Menu

CM 4.2.4 Month 1 – Week 4 Menu

CM 4.2.5 Month 2 – Week 1 Menu

CM 4.2.6 Month 2 – Week 2 Menu

CM 4.2.7 Month 2 – Week 3 Menu

CM 4.2.8 Month 2 – Week 4 Menu

CM 4.2.9 Month 3 – Week 1 Menu

CM 4.2.10 Month 3 – Week 2 Menu

CM 4.2.11 Month 3 – Week 3 Menu

CM 4.2.12 Month 3 – Week 4 Menu

CM 4.2.13 Month 4 – Week 1 Menu

CM 4.2.14 Month 4 – Week 2 Menu

CM 4.2.15 Month 4 – Week 3 Menu

CM 4.2.16 Month 4 – Week 4 Menu

CM 4.2.17 Month 5 – Week 1 Menu

CM 4.2.18 Month 5 – Week 2 Menu

CM 4.2.19 Month 5 – Week 3 Menu

CM 4.2.20 Month 5 – Week 4 Menu